This will be an ongoing attempt to share the foods I love most. The heart and soul of my life is food and I enjoy eating,
creating, and of course designing it. Check back often. We are all a work in progress and so is this site.




Tuesday, December 21, 2010

Christmas 2010

The count down is here.  Are you ready?  I just finished in the kitchen. I have been busy making several goodies.  I do not have the recipes together.  I decided not to knock myself out trying to pull all that together.  I will finish the details and post in January.  That way you have all year to practice for next year.

As you can see I made cookies, cranberry bread, truffles and toffee. Most of the recipes are from my card index of old recipes from family members.  I of course changed all of them to be gluten, casein, soy and egg free.  At this point I am not sure which ones I feel are perfected to post.  Check back.

In true gypsy spirit I will spend Christmas traveling "over the river and thru the woods, to grandmother's house we go; the horse knows the way to carry the sleigh, thru the white and drifted snow, Oh!" (Lydia Maria Child)

So I wish everyone a safe and Very Merry Christmas and hope you enjoy all the goodies, the gifts and the LOVE.