Breakfast

Yes breakfast. I am a vegetable breakfast fan. This is why I really haven't struggled like others with this gluten free thing. I don't like cereal for breakfast. All those boxes down that aisle in the store seems amazing to me. If you read the labels, it is very difficult to find one that is not all sugar. I thought the only reason to eat it is to get fiber but you hardly see much fiber. Now add that gluten free thing and it really gets interesting. I prefer food for breakfast. Anything I would eat for lunch or dinner. I have greens with breakfast often. Nothing hard about what I make. I just scan the refrigerator every morning and decide. No matter what I make it almost always has celery, onions and bell peppers. Some greens be it collard, kale, or Swiss chard and always a protein. I use beans often for protein, but I have a wide variety of things to choose from. There is no real recipe for this type of cooking. It is sort of like stir fry. I just put a little chicken stock (I buy Pacific organic low sodium) in the pan then add chopped celery, onions and bell peppers. Then I decide what else. This dish has tomatoes and kale and black eyed peas. Some herbs or spices and we are good to go. The beans I use are Eden organic no salt. They have so many types and its easier than buying dried. Life is a journey so try the adventure of a different breakfast maybe you will discover a new adventure and maybe even a little gypsy spirit.