This will be an ongoing attempt to share the foods I love most. The heart and soul of my life is food and I enjoy eating,
creating, and of course designing it. Check back often. We are all a work in progress and so is this site.




Thursday, April 8, 2010

lunch


Black quinoa and regular mixed with bell peppers, celery, tomatoes, olive oil and meyer lemon juice.

1 comment:

sue said...

I will try again. I love your pictures and thank you for sending me the blog. I made your hippie food in bar form. Yum. sue