This will be an ongoing attempt to share the foods I love most. The heart and soul of my life is food and I enjoy eating, creating, and of course designing it. Check back often. We are all a work in progress and so is this site.
Thursday, April 8, 2010
lunch
Black quinoa and regular mixed with bell peppers, celery, tomatoes, olive oil and meyer lemon juice.
1 comment:
I will try again. I love your pictures and thank you for sending me the blog. I made your hippie food in bar form. Yum. sue
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